IMPROVED BURN: Double the cooking capacity (more than 7000kcal/g), higher heat levels (maximum over 1170F), and extended burn duration (4+ hours on open grills / 20+ hours in smokers)
PRO / RESTAURANT QUALITY: No sparking, no popping, and low ash - ideal for any grill, smoker, or kamado
100% NATURAL: Pure, ultra-dense South American hardwoods - no chemicals, fillers, or scrap material
PURE FLAVOR: Mild flavor-enhancing aroma enhances flavor profiles without overpowering them, whether you're cooking whitefish or brisket - use alone or blend with your favorite wood